This chili oil is bold and layered, starting with a sharp, almost wasabi-like zing from mustard oil. From there, the flavors build slowly — warm, toasted spices, gentle bitterness, and heat from bird’s eye chilies — before finishing with a subtle tartness from pickled mango. It’s punchy without being overwhelming, deeply aromatic, and made to wake up whatever you drizzle it on.
This chili oil is bold and layered, starting with a sharp, almost wasabi-like zing from mustard oil. From there, the flavors build slowly — warm, toasted spices, gentle bitterness, and heat from bird’s eye chilies — before finishing with a subtle tartness from pickled mango. It’s punchy without being overwhelming, deeply aromatic, and made to wake up whatever you drizzle it on.
