Jhal Muri

Ingredients: 

• 2 cups puffed rice

• 3 tablespoons chana chur or sev 

• ¼ cup onions, diced (small)

• ⅓ cup yellow potatoes, boiled and smashed

• ½  teaspoon bird’s eye chillies, thinly chopped

• 2 tablespoons tomatoes, diced (small)

• 2 tablespoons cucumber, julienne 

• ⅓ cup cilantro, chopped

• ½ teaspoon roasted cumin powder

• ½ teaspoon chaat masala

• ½ teaspoon black salt 

• ½ teaspoon Kashmiri red chilli powder

• 1 tablespoon freshly squeezed lime juice

• 1 + 2 tablespoons mustard oil or Mango Achar Chili Oil

Directions:

1. Peel, dice, boil and smash potatoes.

2. Add 1 tablespoon of mustard oil and chaat masala to the mashed potatoes and incorporate it. 

3. Add onions, chillies, tomatoes, cilantro, cucumber, salt, spices, and mustard oil to a large mixing bowl and give it a good mash to release all the juices. 

4. Add puffed rice and seasoned mashed potatoes to the bowl and stir to incorporate everything. Serve.